Thank goodness that we experienced a natural mushroom vacation and not one that has been threatened for weeks by the terrorist state of Russia!
I didn’t need to go on vacation to study the types of mushrooms that can pop out of decomposing materials, my straw garden has produced many types in the last 10 weeks of gardening.
*** Disclaimer- I am not a mushroom expert and do not collect mushrooms to eat! Never eat mushrooms from the wild unless you have been trained in what is eatable.***


But this canoe vacation took us took us to two different Dutch National Parks (De Weerribben and Dwingelderveld) it was interesting to find so many different mushroom varieties.
The temperatures have been unbelievable warm for late October. Ranging from 15-20 C! Making it very nice for our canoe paddles and for our hiking in the forests.












We really enjoyed our mushroom sightings. I was so taken by all the different kinds that I purchased a identification book at the park visitor center.
Taking time to slow down and really see what is in the forest was a nice vacation activity.
© The Cedar Journal, 2022, all rights reserved.🍄
Well, if I saw your “alien life forms” in Vermont, I would think them edible. I don’t know about European ones, though! Called shaggy mane around me, but they don’t last long!
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Good to know. But I still would not experiment unless I took a class from an expert. They do only last a couple of days, as most mushrooms.
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Amazing!
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Thanks! 😊🍄
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Taking time to slow down is what most people ignore when entering nature’s wonderful world of forests, streams, mountains, and lakes. Great mushroom adventure!
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I have never understood why people entering nature don’t pay closer attention. It comes to me naturally since I grew up close to it but I have found so many really don’t understand treating it with care. We had an awesome time!
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I, too, am drawn to photograph mushrooms. You certainly found a lot of variety. Last year I discovered bright orange and yellow ones while hiking to an historic fire tower by Pequot Lakes. I was giddy in that discovery. Like you, I know nothing about mushrooms so only admire and photograph, not eat, them.
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The book I purchased (to ID the pictures I took) blew my mind and I just gave up trying to ID them.😂 I should take a new photo of my one straw bale that seems to be an entire mushroom farm today when I got home I was shocked at how many existed on one bale. Thanks for dropping in on our blog Audrey, always a pleasure.😊🍄
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I think mushrooms look so cool! My mother-in-law used to regularly go into the woods and collect morel mushrooms, which she cooked and ate. They were delicious, but I’ve never tried to find them myself. I know how dangerous it is to eat a mushroom you aren’t absolutely sure is safe, and I don’t really know how to tell the difference. I sure enjoyed eating hers, though!
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I think the ones that come straight from the forest taste soooo much better! Although, I would trust myself to be sure and the Hubby already thinks my witchy poo ways are out there and won’t even try my “safe” combinations from my garden.😂 Thanks for taking time to comment on my blog today.👩🌾
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